HARIETT 200-hour Pro Cook Program (Honolulu Community College)
by
hariett
|
Apr 12, 2024
Knife Skills & Maintenance at HCC
by
hariett
|
Apr 12, 2024
Salad Construction & Plating at HCC
by
hariett
|
Apr 12, 2024
Stock Cookery & Mother Sauces at HCC
by
hariett
|
Apr 12, 2024
Time Management in the Kitchen at HCC
by
hariett
|
Apr 12, 2024
