The Food Handler certification is a 3-hour course that covers basic food safety such as personal hygiene, time and temperature abuse, cross contamination, cleaning and sanitizing, and more.
This certification also satisfies the state requirement that one trained person be present in any food service opearation at any given time.
***Online version now available as well. Study on your own time and take the certification exam online.
hariett
This course covers the basics of refrigeration systems. Understand their refrigeration cycle and trace at the basic refrigeration cycle using […]
Learn the basics of carpentry including how to build a frame, repair furniture items, repair flooring, how to replace or […]
The CPO certification program is designed to provided individuals with the basic knowledge, techniques, and skills of pool and spa […]
If you complete the core courses as well as all 7 of the modules, you can earn your FEOM full […]
Learn the industry accepted practices to conduct preventive and corrective maintenance on valves, pumps heat exchangers and other industrial equipment.
Learn the basic skills of painting with the different types of rollers, brushes, surface mediums, and paints/primers. Course covers painting […]
This module will introduce you to the basic concepts of plumbing work done at the hotel. Learn the basic concepts […]
Every 12 weeks
Mon. through Fri.
3pm – 7pm
HARIETT is happy to announce that we will be running our FEOM program again, but with one change: this time, […]