Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins vitamins and minerals and how each contributes to our overall health.

This indepth course covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more.

Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace, communication, leadership, legal issues and more.

This program uses the NIDA training system and provides participants with the academic 80 hours of coursework required by the […]

Learn to repair various appliances such as:

Cooking appliances and motor-driven small appliances, electric clothes dryers, dishwashers, compactors and disposals, air conditioners, dehumidifiers & air cleaners, and more.

Learn carpentry basics, such as design techniques and principles, as well as learn the use of construction materials, processes, and tools. Includes preparing and implementing interior and exterior projects.

Have you spent five(5) years or more in the kitchen? Or have an AS Culinary degree plus three(3) years experience? Become an ACF Certified Sous Chef! Program includes three(3) online classes and preparation for the ACF Sous Chef Certification Exam.

The program provides the knowledge and skills to maintain and troubleshoot complex heating, air conditioning, and refrigeration systems.

Learn everything from key making to electronic security. You’ll be able to work with any type of lock, including automobile locks, safes, and vaults. There is no classroom needed.

The 10-hour OSHA outreach courses provide basic awareness training on the recognition, avoidance, abatement, and prevention of workplace hazards.