This course will teach you all about seafood, sustainability, and cooking techniques.

Learn:

Seaood Categories
Butchery/Fabrication
Stocks, Soups, Sauces,
Dry, Moist & Combination Cooking Techniques

Both the ServSafe Food Handler and Food Protection Manager courses & certifications are available online. Study on your own time and take the certification exam online.

Learn how to troubleshoot and repair small gasoline engines with hands-on exercises and tools, as well as disassemble and rebuild all types of small engines

Everyone has a smartphone, and many people have tablets, both of which use either Apple’s iOS or Android. But many people are not aware of many features available to them.

This class covers the basics such as installing apps and updates, basic use of common apps and features, protecting yourself against scams & hacks, and other useful tips and tricks to get the most enjoyment out of your devices.

This program is ONE FULL DAY ONLY.

10/21 (Sat) [or] 10/28 (Sat)
3pm – 5pm

Every 12 weeks before start of
Pro Cook Program

10/22 (Sun) [or] 10/29 (Sun)
2pm – 8pm

10/14 (Sat) [or] 10/28 (Sat)
3pm – 6pm

This nationally recognized program prepares front-of -house staff to safely handle difficult situations in your operation.