This indepth course covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more.

Learn everything from key making to electronic security. You’ll be able to work with any type of lock, including automobile locks, safes, and vaults. There is no classroom needed.

The 10-hour OSHA outreach courses provide basic awareness training on the recognition, avoidance, abatement, and prevention of workplace hazards.

Learn how to troubleshoot and repair small gasoline engines with hands-on exercises and tools, as well as disassemble and rebuild all types of small engines

Learn all about the science of nutrition. Understand the elements of a balanced diet including carbohydrates, fats, proteins vitamins and minerals and how each contributes to our overall health.

Learn the basics to being a live sound stage technician. Students will learn to identify, setup, and operate sound systems for various functions and event types.

Both the ServSafe Food Handler and Food Protection Manager courses & certifications are available online. Study on your own time and take the certification exam online.

This in-depth online ServSafe® course is designed for food handlers and managers in the food and hospitality industries. The course will highlight the many benefits that safe food handling offers for facilities and their guests. This course leads to a National Restaurant Association’s ServSafe® certification.

Degree, Certificate, or Credential Earned

National Restaurant Association’s ServSafe® Food Protection Manager Certificate

Entrance Requirements / Prerequisites

You will need high-speed internet access to begin your program. You will need access to a Microsoft® Windows® based computer running Windows® 7 or later or an Apple® Mac® computer

Interested in moving into the kitchen?
Or already there but want to learn more and get certified?

Learn Nutrition, Food Safety, Fundamentals of Cooking including knife skills, moist and dry cooking methods, stocks, soups and sauces, basic pastry and baking, and much more. This online training program allows you to study on your own time through the state-of-the-art Rouxbe platform.

New cohorts will begin every other month. For those of you on Oahu, there will be in-person graded performance demonstrations as well. If your on a neighbor island, no problem, we’ll have you send in pictures of your work for grading. Contact us for details and the next start date.