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Bartending + TIPS SafeAlcohol Service Certification
Dates & Times TBD –
registration open now!
Stock Cookery & Mother Sauces at HCC
10/22 (Sun) [or] 10/29 (Sun)
2pm – 8pm
Introduction to MS Office: Word, Excel, Outlook (4-week program, 16-hours)
Japanese Level 1: Basics for Hospitality
This 4-week program will begin by exposing employees to the Japanese culture with a variety of cultural examples and the proper etiquette relating to customer service. Employees will learn practical phrases, greetings, directions and other words and phrases commonly used with guests from Japan. Having a basic understanding of the Japanese language and culture will help employees enhance their ability to provide exceptional quality service to guests from Japan.
ELI 40D American Culture II (NC) ELI 40D American Culture II (NC)
This course is designed to build the English and cross-cultural skills of non-native speakers of English in order to prepare for academic work in English. This is an advanced American culture course and focuses on orienting students to the cultural values of the...
ELI 30D American Culture I
This course is designed to build the English and cross-cultural skills of non-native speakers of English in order to prepare for academic work in English. This is high intermediate American culture course and focuses on orienting students to the cultural values of the...
ELI 30A High Intermediate Listening and Speaking
This course is designed to build the oral English skills of non-native speakers of English in order to prepare for academic work in English. This is a high intermediate listening and speaking course and includes practice in group interaction, public speaking and...
80-Hour Electrical (Satisfies the educational requirements for Maintenance Electrician licensure)
Both 80 & 240 start on:
Mon. 10/9, 5-7pm
These hybrid programs include
both online study & in-person
lab time on the NIDA Training
System at our facility
HVAC
Dates & Times TBD –
registration open now!
Certified Pool Operator
11/7 – 11/9 (Tue/Wed/Thu)
9am – 4pm
